Cherished by Chez Schneider

“Kaiserschmarrn” from my Grandma

Back then and still today I believe that my grandma made the best “Kaiserschmarrn” (a sort of sugared pancake) of all times. On my birthday, name day or in case of any other occasion for celebration I could always rely on my grandma – she served the beloved Kaiserschmarrn. Good luck!

Separate egg yolks from egg whites (4 eggs). Stir sugar (3 dag) and yolk until foamy. Gradually stir in flour (12 dag) and milk (1/4 litre), ie flour, milk, flour, milk, flour etc, until the dough is smooth. Beat egg whites with a little salt until stiff and carefully fold into the dough. Dissolve butter (5 dag) in a pan and pour in the dough, fry until golden, turn and bake like a cake. Once ready baked, the dough is torn apart with two forks into not too small pieces and put into the oven (190 degrees C) for a little time. Once arranged, sprinkle with sugar powder and serve with apple- or blueberry compote. Enjoy!